Did any of your customer ever complain about
your decreasing food quality? Does it ever happened to you that when people come at your supermarket to get ice creams,
dairy product, or even chocolates, so they complained you asking;
“Why everything seems to be
melted, why your ice creams are tasting like too old, aren’t your freezers
working well??”
Why don’t you go for island freezers? Have you ever been to
Tesco, and other well-known supermarkets
in your town? Have you noticed what products your competitors use for retaining
their product qualities, and how they keep up their meat, fruits, and
vegetables in best health for long period of times?
They all have island freezers,
also known as display freezers. It is an ultimate choice for ice creams,
fruits, seafood, meat, and even for dairy
products including milk, butter, and cheese etc.
Nowadays, there are a variety of freezers is available with specific
functions to use for marts, and grocery stores. Would you like to know the
basic factors/features which you should
consider for getting the best island freezer? Here we go;
Things to consider for buying Island freezer for supermarkets
Always remember that a freezer
which you're going to buy, it must be featured with good sealing, best cooling
preservation, and heat insulation.
Moreover, it should comprise of multiple
windscreen technology, that could make
the air curtain more even and stable, fast cooling, less heat, accurate cabinet
temperature. Following are the other specific features you must look for island
freezers, which are;
1.
Special evaporator coil design – it helps in improving
energy performance
2.
Hi-efficiency – air-curtain design improves air-flow and
temperature performance
3.
Energy saving & high-efficiency
options available (sliding glass door, LED lighting, ESM fan motor, Electronic
expansion valve and D2D hot defrost)
4.
Standard temperature range: it should be less than -18°C.

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